Pigs in a Blanket
It’s hard to imagine a game day or kid’s sleepover without pigs in a blanket. All you need are two ingredients, cocktail-size sausages (or hot dogs) and
Pillsbury™ Original Crescent Rolls
General Mills/Pillsbury
General Mills/Pillsbury
Recipe - ShopRite of Jacksonville
Pigs in a Blanket
Prep Time15 Minutes
Servings48
Cook Time50 Minutes
Ingredients
2 cans (8 oz) refrigerated Pillsbury Original Cresent Rolls (8 count)
48 cocktail-size smoked link sausage or hot dogs (two 14 oz packages)
Directions
- Place 1 oven rack slightly below and another slightly above middle of oven. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on widest end of a dough triangle and roll up toward opposite point. Place point side down on ungreased cookie sheet. Repeat with remaining sausage and dough triangles, dividing between 2 cookie sheets.
- Place both cookie sheets in oven. Bake 12 to 15 minutes or until golden brown, rotating cookie sheets between oven racks halfway through baking to ensure even browning.
- Immediately remove from cookie sheet. Serve warm.
15 minutes
Prep Time
50 minutes
Cook Time
48
Servings
Directions
- Place 1 oven rack slightly below and another slightly above middle of oven. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on widest end of a dough triangle and roll up toward opposite point. Place point side down on ungreased cookie sheet. Repeat with remaining sausage and dough triangles, dividing between 2 cookie sheets.
- Place both cookie sheets in oven. Bake 12 to 15 minutes or until golden brown, rotating cookie sheets between oven racks halfway through baking to ensure even browning.
- Immediately remove from cookie sheet. Serve warm.
